Sole Summit Coffee was born from a lifelong appreciation for coffee and a relationship that goes far beyond business.

For over 20 years, we’ve been closely connected with the leadership team at Chanzo Farms in Mt. Elgon, Uganda—seeing firsthand how great coffee is grown, processed, and cared for season after season. Through years of learning from producers, attending coffee expos, and working within the coffee community, that appreciation became a clear vision: to bring coffee to people the way it’s meant to be experienced.

In late 2025, Sole Summit officially took shape, with our first release arriving in 2026—built on craftsmanship, transparency, and deep respect for the farmers behind every harvest.

We work exclusively with premium Ugandan Arabica, roasting carefully in Houston to preserve what Mt. Elgon—through incredible farmers—produces naturally: smooth, full-bodied cups with bright fruit notes and a subtle chocolate finish.

This is coffee treated with care from crop to cup—and shared the way it deserves.